Directions:
- TO PREPARE Bars:
- Combine flour, butter, powdered sugar; mix thoroughly. Spread in a 9-inch square pan. Bake at 350 degrees for 15 minutes. Meanwhile, mix together eggs, sugar, lemon juice and lemon rind; spread over first layer in pan. Return to oven for 25 minutes. When cool, frost with Lemon Glaze. Cut into 1 inch x 1-1/2 inch bars.
- TO PREPARE Lemon Glaze:.
- Mix powdered sugar, lemon juice and water together and spread thinly over Dainty Lemon Bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 773 Kcal (3236 kJ) | ||
| Calories from fat | 312.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.76g | 53% | |
|---|---|---|---|
| Cholesterol | 145.57mg | 49% | |
| Sodium | 1003.1mg | 42% | |
| Potassium | 186mg | 4% | |
| Total Carbs | 106.11g | 35% | |
| Sugars | 41.51g | 166% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 11.56g | 23% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.6mg | 26% | |
| Calcium | 150.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 395.91 Kcal (1658 kJ) | ||
| Calories from fat | 160.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 53% | |
|---|---|---|---|
| Cholesterol | 74.56mg | 49% | |
| Sodium | 513.76mg | 42% | |
| Potassium | 95.26mg | 4% | |
| Total Carbs | 54.35g | 35% | |
| Sugars | 21.26g | 166% | |
| Dietary Fiber | 2.58g | 20% | |
| Protein | 5.92g | 23% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.4mg | 26% | |
| Calcium | 77.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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