Directions:
- Preheat oven to 375°F.
- In large bowl, beat sweetened condensed milk and peanut butter until smooth.
- Add biscuit mix and vanilla; mix well.
- Shape into 1-inch balls.
- Roll in sugar.
- Place 2 inches apart on ungreased cookie sheets.
- Flatten with fork.
- Bake 8 to 10 minutes or until golden brown.
- Cool.
- Store tightly covered at room temperature or freeze for future use.
- For chocolate peanut butter cookies, add 1/4 cup cocoa and a dusting of cinnamon to the batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.02 Kcal (1482 kJ) | ||
| Calories from fat | 210.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 36% | |
|---|---|---|---|
| Cholesterol | 14.69mg | 5% | |
| Sodium | 286.27mg | 12% | |
| Potassium | 317.91mg | 7% | |
| Total Carbs | 30.31g | 10% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 383.65 Kcal (1606 kJ) | ||
| Calories from fat | 228.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.37g | 36% | |
|---|---|---|---|
| Cholesterol | 15.92mg | 5% | |
| Sodium | 310.22mg | 12% | |
| Potassium | 344.51mg | 7% | |
| Total Carbs | 32.85g | 10% | |
| Sugars | 2.41g | 9% | |
| Dietary Fiber | 2.75g | 10% | |
| Protein | 10.58g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 116.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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