Ingredients:
- 1 (3 oz) box jello sugar-free raspberry gelatin
- 1 (3 oz) box jello sugar-free cherry gelatin (black cherry works well too)
- 12 ice cubes
Directions:
- In the blender puree cranberries and oranges. Add sugar to cranberry mixture and blend.
- In a large bowl dissolve jell-o into boiling water. When dissolved add ice to begin the setting process. Remove what few ice cubes that are remaining.
- Add cranberry mixture to jell-o. Mix well.
- Cover with saran wrap and set in fridge to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.42 Kcal (416 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.78mg | 0% | |
| Potassium | 4.52mg | 0% | |
| Total Carbs | 25.57g | 9% | |
| Sugars | 24.69g | 99% | |
| Dietary Fiber | 0.24g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 111.74 Kcal (468 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 5.08mg | 0% | |
| Total Carbs | 28.74g | 9% | |
| Sugars | 27.75g | 99% | |
| Dietary Fiber | 0.27g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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