Sweet Orang Peel Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

2 orange peel
1 cup white sugar
1 cup water
1 dash salt

Directions:

Place salt, sugar and water in a small sauce pan.Stire well and let it sit while you peel the oranges and enjoying eating them.
Wash the orange peel with cold water and cut them into long strips or any way you like it.
Use very hot water from your kitchen forcet soak the peel for 2 minutes and replet it 2-3 time to remove the bitter tast of the peel. The longer you soak it the peel will taste less better.
Place the peel in the sugar water in the sauce pan.
Place pan on low heat and let it cook for 5-7 minutes. Stire occasionally. When sugar starts thickening and peel become tranlucent. remove from heat and put in any jar - .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	46.68 Kcal (195 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	16.22mg	1%
Potassium	0.24mg	0%
Total Carbs	12g	4%
Sugars	11.76g	47%
Calcium	2.5mg	0%

Amount Per 100 g
Calories	130.61 Kcal (547 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	45.38mg	1%
Potassium	0.68mg	0%
Total Carbs	33.58g	4%
Sugars	32.9g	47%
Calcium	7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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