Best Ever Alfredo Sauce Recipe

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Ingredients:

Serving

1 quart heavy cream
5 oz parmesan cheese
1/4 cup fontina cheese
1 tsp minced garlic
1 tsp garlic powder
1/2 tsp oregano
1 tbsp basil
1/2 tsp salt
1/4 tsp pepper
2 tbsp butter

Directions:

Placet the 2 tbls of butter into a frying pan on medium low heat. Add the minced garlic and simmer for a minute.
Then add in heavy cream to garlic and butter, mix.
Add in rest of seasonings;Garlic powder, oregano, basil, salt, pepper. Let this simmer for about 20 minutes on medium low heat. Keep stirring it.
Mix in the parmesan and fontina cheese and let simmer for another 15 minutes on medium low heat, keep stirring.
If you let it simmer correctly it will thicken up.
Serve with penne rigate or fettuccine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524.05 Kcal (2194 kJ)
Calories from fat	475.57 Kcal
		% Daily Value*
Total Fat	52.84g	81%
Cholesterol	187.62mg	63%
Sodium	508.18mg	21%
Potassium	117.89mg	3%
Total Carbs	4.68g	2%
Sugars	0.27g	1%
Dietary Fiber	0.09g	0%
Protein	9.98g	20%
Vitamin C	1.4mg	2%
Iron	0.2mg	1%
Calcium	313.7mg	31%

Amount Per 100 g
Calories	358.78 Kcal (1502 kJ)
Calories from fat	325.59 Kcal
		% Daily Value*
Total Fat	36.18g	81%
Cholesterol	128.45mg	63%
Sodium	347.91mg	21%
Potassium	80.71mg	3%
Total Carbs	3.21g	2%
Sugars	0.19g	1%
Dietary Fiber	0.06g	0%
Protein	6.83g	20%
Vitamin C	0.9mg	2%
Iron	0.2mg	1%
Calcium	214.7mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.9

Points
15

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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