Candied Citrus Peel Recipe

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Ingredients:

Serving

1 cup orange peel , cut into strips
1/2 cup white sugar
1/4 cup water

Directions:

Place peel strips in large saucepan and cover with water. Bring to a boil over high heat, then reduce heat and simmer 10 minutes longer. Drain. Repeat this process two more times.
In a medium saucepan, heat sugar and 1/4 cup water over high heat until boiling. Place peel in sugar mixture, reduce heat and simmer 15 minutes, until sugar is dissolved. Remove peel with slotted spoon and dry on wire rack overnight. Store in airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.44 Kcal (1367 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.26mg	0%
Potassium	204.55mg	4%
Total Carbs	83.98g	28%
Sugars	58.8g	235%
Dietary Fiber	10.55g	42%
Protein	1.92g	4%
Vitamin C	130.4mg	217%
Iron	1mg	5%
Calcium	161mg	16%

Amount Per 100 g
Calories	151.71 Kcal (635 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.45mg	0%
Potassium	95.06mg	4%
Total Carbs	39.03g	28%
Sugars	27.33g	235%
Dietary Fiber	4.9g	42%
Protein	0.89g	4%
Vitamin C	60.6mg	217%
Iron	0.4mg	5%
Calcium	74.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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