Best Ever Cranberry Salad II |
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Prep Time: 5 Minutes Cook Time: 720 Minutes |
Ready In: 725 Minutes Servings: 6 |
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I wanted to post a lower sugar version. Cooking time is actually cooling time. Ingredients:
1 (12 ounce) bag cranberries, sorted, rinsed and drained |
2 small oranges, peeled |
1 1/4 cups sugar (a sugar sub. would work fine) |
1 (3 ounce) box jello sugar-free raspberry gelatin |
1 (3 ounce) box jello sugar-free cherry gelatin (black cherry works well too) |
1 1/2 cups boiling water |
12 ice cubes |
Directions:
1. In the blender puree cranberries and oranges. Add sugar to cranberry mixture and blend.
2. In a large bowl dissolve jell-o into boiling water. When dissolved add ice to begin the setting process. Remove what few ice cubes that are remaining.
3. Add cranberry mixture to jell-o. Mix well.
4. Cover with saran wrap and set in fridge to set.
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