Best Ever Homemade Mayonnaise Recipe

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Ingredients:

Serving

2 large free-range eggs (the freshest you can get)
2 tsp salt
2 tsp dry mustard (keen's)
1/4 cup white vinegar
2 cups vegetable oil (or slightly less )

Directions:

Put first four ingredients in a food processor or blender, and buzz them for 30-40 seconds.
With the motor still running, slowly add the oil in a thin stream (like string).
When all the oil is incorporated, keep running the machine for another 10-20 seconds.
Refrigerate the mayonnaise. If your eggs are ultra fresh, the mayonnaise can keep for two to three weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	944.65 Kcal (3955 kJ)
Calories from fat	982.38 Kcal
		% Daily Value*
Total Fat	109.15g	168%
Cholesterol	1.89mg	1%
Sodium	1192.04mg	50%
Potassium	4.55mg	0%
Total Carbs	0.13g	0%
Sugars	0.03g	0%
Dietary Fiber	0.08g	0%
Protein	0.16g	0%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	3.3mg	0%

Amount Per 100 g
Calories	727.35 Kcal (3045 kJ)
Calories from fat	756.41 Kcal
		% Daily Value*
Total Fat	84.05g	168%
Cholesterol	1.46mg	1%
Sodium	917.83mg	50%
Potassium	3.5mg	0%
Total Carbs	0.1g	0%
Sugars	0.02g	0%
Dietary Fiber	0.06g	0%
Protein	0.13g	0%
Calcium	2.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.