Mock Cherry Pie Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

428

Calories

Comments Print recipe

Ingredients:

Serving

1 1/2 cups cranberries
1 1/2 cups raisins
1 1/2 cups white sugar
1 cup water
1 tbsp all-purpose flour
1 tbsp butter
1 1/2 tsp vanilla extract
1 recipe pastry for a 9 inch double crust pie

Directions:

Preheat oven to 450 degrees F (230 degrees C).
In a saucepan over medium heat, combine the cranberries, raisins, sugar, water and flour. Cook until cranberries open and mixture thickens. Allow to cool and stir in butter and vanilla.
Pour into prepared pie crust and cover with top crust.
Cut slits in top crust and bake for 10 minutes. Lower heat to 350 degrees F (175 degrees C) and bake for 35 minutes longer or until crust is golden brown.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.83 Kcal (1791 kJ)
Calories from fat	111.29 Kcal
		% Daily Value*
Total Fat	12.37g	19%
Cholesterol	5.09mg	2%
Sodium	169.72mg	7%
Potassium	386.88mg	8%
Total Carbs	80.18g	27%
Sugars	30.64g	123%
Dietary Fiber	5.27g	21%
Protein	3.33g	7%
Vitamin C	5.6mg	9%
Iron	2.2mg	12%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	244.05 Kcal (1022 kJ)
Calories from fat	63.49 Kcal
		% Daily Value*
Total Fat	7.05g	19%
Cholesterol	2.9mg	2%
Sodium	96.81mg	7%
Potassium	220.69mg	8%
Total Carbs	45.74g	27%
Sugars	17.48g	123%
Dietary Fiber	3.01g	21%
Protein	1.9g	7%
Vitamin C	3.2mg	9%
Iron	1.3mg	12%
Calcium	12.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.