Cranberry Sauce Recipe

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Cranberry Sauce
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Ingredients
6
Count
Nutrition
83
Calories
Total time
20
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 3/4 cup water
  • 1/4 cup dark rum
  • 2 tbsp butter

Directions:

  1. In a large, heavy saucepan, over medium heat, combine the cranberries, wine, sugar and water.
  2. Simmer until the berries pop. .
  3. Stir in the rum and beat in the butter.
  4. Serve the sauce hot or chill it until it gels, about 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.9 Kcal (347 kJ)
Calories from fat 20.7 Kcal
% Daily Value*
Total Fat 2.3g 4%
Cholesterol 6.11mg 2%
Sodium 1.71mg 0%
Potassium 18.67mg 0%
Total Carbs 10.67g 4%
Sugars 9.38g 38%
Dietary Fiber 0.55g 2%
Protein 0.03g 0%
Vitamin C 1.4mg 2%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 143.13 Kcal (599 kJ)
Calories from fat 35.74 Kcal
% Daily Value*
Total Fat 3.97g 4%
Cholesterol 10.54mg 2%
Sodium 2.95mg 0%
Potassium 32.23mg 0%
Total Carbs 18.43g 4%
Sugars 16.19g 38%
Dietary Fiber 0.95g 2%
Protein 0.05g 0%
Vitamin C 2.5mg 2%
Calcium 7.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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