Directions:
- Cook first 4 ingredients in a medium saucepan over medium-low heat, stirring often, 3 to 4 minutes or until cranberries begin to pop. Whisk together cornstarch and 1 Tbsp. cold water until smooth; add to cranberry mixture, and cook, stirring constantly, 1 minute. Stir in strawberries and butter until butter is melted. Cool to room temperature (about 30 minutes). Cover and chill 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.24 Kcal (2768 kJ) | ||
| Calories from fat | 218.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 37% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 11.9mg | 0% | |
| Potassium | 520.29mg | 11% | |
| Total Carbs | 114.69g | 38% | |
| Sugars | 75.72g | 303% | |
| Dietary Fiber | 17.31g | 69% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 136mg | 227% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 120.53 Kcal (505 kJ) | ||
| Calories from fat | 39.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 37% | |
|---|---|---|---|
| Cholesterol | 11.13mg | 20% | |
| Sodium | 2.17mg | 0% | |
| Potassium | 94.84mg | 11% | |
| Total Carbs | 20.91g | 38% | |
| Sugars | 13.8g | 303% | |
| Dietary Fiber | 3.16g | 69% | |
| Protein | 0.55g | 6% | |
| Vitamin C | 24.8mg | 227% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 7% | |
| Calcium | 14.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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