Best Enchilada Sauce I've Ever Tasted! Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

2 tbsp olive oil
4 garlic cloves
2 tsp dried onion
1 tsp oregano
4 tsp chili powder
1 tsp dried basil
1/4 tsp black pepper
1/4 tsp salt
1/2 tsp cumin
2 tsp parsley
1/2 cup salsa (blended in food processor)
2 (8 oz) cans tomato sauce

Directions:

Heat the oil and saute garlic and onions. Add seasonings to oil mixture and combine well.
Add tomato sauce and blended salsa. Simmer over low heat for 20-30 minutes.
This makes enough for one pan of 12 enchiladas.
You may add more chili powder if you like a spicier sauce, or use a hotter salsa!
If you like a thinner sauce you can add about 1/4 cup of water. The sauce cooks down quite a bit when simmering. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.36 Kcal (223 kJ)
Calories from fat	33.72 Kcal
		% Daily Value*
Total Fat	3.75g	6%
Sodium	425.85mg	18%
Potassium	118.6mg	3%
Total Carbs	4.92g	2%
Sugars	1.54g	6%
Dietary Fiber	1.18g	5%
Protein	0.82g	2%
Vitamin C	1.8mg	3%
Iron	0.6mg	3%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	167.59 Kcal (702 kJ)
Calories from fat	105.91 Kcal
		% Daily Value*
Total Fat	11.77g	6%
Sodium	1337.49mg	18%
Potassium	372.49mg	3%
Total Carbs	15.45g	2%
Sugars	4.85g	6%
Dietary Fiber	3.72g	5%
Protein	2.57g	2%
Vitamin C	5.6mg	3%
Iron	1.8mg	3%
Calcium	66.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.