Best Corn Bread Dressing Recipe

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Best Corn Bread Dressing
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Ingredients
21
Count
Nutrition
626
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, bring water and giblets to a boil. Reduce heat; cover and simmer for 2 hours.
  2. Meanwhile, in a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Combine the egg, milk and oil; stir into dry ingredients just until moistened. Transfer to a greased 9-in. square baking pan.
  3. Bake at 400° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut corn bread into 1/2-in. cubes; set aside.
  4. Strain broth, discarding giblets. Set broth aside; cool slightly. In a large skillet, saute the celery, onion and pecans in butter until vegetables are tender. Transfer to a large bowl. Stir in the corn bread, cubed bread, eggs, seasonings and enough reserved broth to reach desired moistness (about 1-1/2 cups). Save remaining broth for another use.
  5. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 35 minutes. Uncover; bake 8-10 minutes longer or until a thermometer reads 160° and top is lightly browned. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.9 Kcal (2621 kJ)
Calories from fat 328.97 Kcal
% Daily Value*
Total Fat 36.55g 56%
Cholesterol 82mg 27%
Sodium 441.78mg 18%
Potassium 315.74mg 7%
Total Carbs 65.28g 22%
Sugars 6.18g 25%
Dietary Fiber 3.51g 14%
Protein 10.43g 21%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 162.4mg 16%
Amount Per 100 g
Calories 219.47 Kcal (919 kJ)
Calories from fat 115.35 Kcal
% Daily Value*
Total Fat 12.82g 56%
Cholesterol 28.75mg 27%
Sodium 154.91mg 18%
Potassium 110.71mg 7%
Total Carbs 22.89g 22%
Sugars 2.17g 25%
Dietary Fiber 1.23g 14%
Protein 3.66g 21%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 6%
Iron 0.7mg 12%
Calcium 56.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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