Directions:
- Heat oil in 12 inch skillet.
- Add chicken livers and cook until brown and well done.
- Add onion and cook 1 minute more.
- Add salt, pepper and garlic salt.
- Remove from heat and cool.
- Put into blender and process on puree till smooth.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.93 Kcal (1260 kJ) | ||
| Calories from fat | 225.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.05g | 39% | |
|---|---|---|---|
| Cholesterol | 332.47mg | 111% | |
| Sodium | 647.09mg | 27% | |
| Potassium | 104.65mg | 2% | |
| Total Carbs | 7.39g | 2% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 11.22g | 22% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 7.7mg | 43% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 261.17 Kcal (1093 kJ) | ||
| Calories from fat | 195.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.74g | 39% | |
|---|---|---|---|
| Cholesterol | 288.55mg | 111% | |
| Sodium | 561.6mg | 27% | |
| Potassium | 90.83mg | 2% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 9.74g | 22% | |
| Vitamin C | 8.3mg | 16% | |
| Iron | 6.7mg | 43% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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