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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is so good!! Your guests will love this. Ingredients:
1/2 cup peanut oil |
3/4 cup finely minced onion |
1 1/2 lbs chicken livers |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon garlic salt |
Directions:
1. Heat oil in 12 inch skillet.
2. Add chicken livers and cook until brown and well done.
3. Add onion and cook 1 minute more.
4. Add salt, pepper and garlic salt.
5. Remove from heat and cool.
6. Put into blender and process on puree till smooth.
7. Chill.
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