Winter Snow Cake Recipe

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Ingredients:

Serving

1/3 cup shortening
1 cup sugar
1 tsp vanilla
1 3/4 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 cups freshly fallen snow

Directions:

Cream shortening and sugar. Add vanilla. Sift together flour, baking powder and salt. Add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Beat often each addition. Go outside and get in snow; fold in snow.
Bake in greased and floured 8 inch square pan, at 350°F for 30 minutes or until pick inserted in center comes out clean.
Cool in pan.
Frost with favorite icing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.06 Kcal (1457 kJ)
Calories from fat	136.66 Kcal
		% Daily Value*
Total Fat	15.18g	23%
Cholesterol	0.31mg	0%
Sodium	883.01mg	37%
Potassium	215.42mg	5%
Total Carbs	49.03g	16%
Sugars	15.53g	62%
Dietary Fiber	3.65g	15%
Protein	4.6g	9%
Iron	2.2mg	12%
Calcium	169.9mg	17%

Amount Per 100 g
Calories	375.57 Kcal (1572 kJ)
Calories from fat	147.46 Kcal
		% Daily Value*
Total Fat	16.38g	23%
Cholesterol	0.33mg	0%
Sodium	952.8mg	37%
Potassium	232.45mg	5%
Total Carbs	52.9g	16%
Sugars	16.76g	62%
Dietary Fiber	3.94g	15%
Protein	4.96g	9%
Iron	2.3mg	12%
Calcium	183.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.5

Points
9

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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