Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in vanilla. Combine the lour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Beat in the egg whites.
- Fill paper-lined muffin cups half full. Bake at 350° for 18-22 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cooled cupcakes; decorate as desired. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.55 Kcal (1882 kJ) | ||
| Calories from fat | 157.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 27% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 445.37mg | 19% | |
| Potassium | 440.44mg | 9% | |
| Total Carbs | 65.39g | 22% | |
| Sugars | 31.75g | 127% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 7.81g | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 184.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 287.81 Kcal (1205 kJ) | ||
| Calories from fat | 100.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 27% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 285.13mg | 19% | |
| Potassium | 281.97mg | 9% | |
| Total Carbs | 41.86g | 22% | |
| Sugars | 20.33g | 127% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 5g | 16% | |
| Iron | 0.4mg | 4% | |
| Calcium | 118.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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