Best Blueberry Rhubarb Crumble Recipe

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Best Blueberry Rhubarb Crumble
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Ingredients
11
Count
Nutrition
569
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Thoroughly mix sugar and cornstarch in the bottom of a large pot.
  3. Add rhubarb, blueberries, apple juice, lemon juice and butter to pot.
  4. Stir to combine with sugar and cornstarch.
  5. Continue to stir and cook over medium heat until thick and glossy.
  6. Transfer to pie pan. Top with crumble.
  7. Bake for 30 - 35 minutes.
  8. Enjoy with vanilla ice cream - yummy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.01 Kcal (2382 kJ)
Calories from fat 155.41 Kcal
% Daily Value*
Total Fat 17.27g 27%
Cholesterol 35.62mg 12%
Sodium 430.81mg 18%
Potassium 312mg 7%
Total Carbs 103.86g 35%
Sugars 76.81g 307%
Dietary Fiber 5.09g 20%
Protein 3.16g 6%
Vitamin C 9.7mg 16%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 144.7mg 14%
Amount Per 100 g
Calories 219.38 Kcal (919 kJ)
Calories from fat 59.92 Kcal
% Daily Value*
Total Fat 6.66g 27%
Cholesterol 13.73mg 12%
Sodium 166.1mg 18%
Potassium 120.29mg 7%
Total Carbs 40.04g 35%
Sugars 29.61g 307%
Dietary Fiber 1.96g 20%
Protein 1.22g 6%
Vitamin C 3.7mg 16%
Vitamin A 0.1mg 6%
Iron 0.6mg 8%
Calcium 55.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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