Glazed Lemon Loaf Recipe

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Glazed Lemon Loaf
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Ingredients
11
Count
Nutrition
133
Calories
Total time
60
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 grated lemon , rind of
  • 1/2 cup chopped nuts
  • 6 tbsp soft butter
  • 2 eggs
  • 1 1/2 cups flour
  • 1 tsp salt
  • 1/2 cup milk
  • 1 lemon , juice of
  • 1/2 cup sugar

Directions:

  1. Preheat oven to 350 degrees.
  2. Cream sugar& butter until smooth.
  3. Beat in eggs.
  4. Add dry ingredients alternately with milk.
  5. Fold in rind& nuts.
  6. Pour into gresed loaf pan.
  7. Bake 350 degrees F for 1 hour.
  8. Glaze: Blend& pour over hot loaf.
  9. Cool& remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.74 Kcal (556 kJ)
Calories from fat 45.81 Kcal
% Daily Value*
Total Fat 5.09g 8%
Cholesterol 13.74mg 5%
Sodium 325.67mg 14%
Potassium 79.99mg 2%
Total Carbs 20.15g 7%
Sugars 7.86g 31%
Dietary Fiber 1.37g 5%
Protein 2.44g 5%
Vitamin C 2.6mg 4%
Iron 0.9mg 5%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 309.7 Kcal (1297 kJ)
Calories from fat 106.87 Kcal
% Daily Value*
Total Fat 11.87g 8%
Cholesterol 32.06mg 5%
Sodium 759.81mg 14%
Potassium 186.62mg 2%
Total Carbs 47.02g 7%
Sugars 18.34g 31%
Dietary Fiber 3.2g 5%
Protein 5.69g 5%
Vitamin C 6mg 4%
Iron 2.2mg 5%
Calcium 110.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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