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Best Banana Oat Muffins Recipe

Best Banana Oat Muffins Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1/2 cup oats
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tbsp cinnamon
1 egg
3/4 cup sugar
1/3 cup margarine or 1/3 cup butter
2 -3 bananas, mashed
3/4 cup raisins (optional)

Directions:

Combine flour, oats, baking powder, baking soda, cinnamon and salt in bowl and mix.
Add the egg, sugar, margarine or butter, bananas and raisins.
Mix second set of ingredients together with first, making sure to mash bananas well and do not over mix.
Grease muffin tins with little bit of butter.
Fill tins 3/4 full.
Bake at 350 degrees F for 20 minutes.
Top should spring back when lightly touched.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.04 Kcal (498 kJ)
Calories from fat	32.93 Kcal
		% Daily Value*
Total Fat	3.66g	6%
Cholesterol	8.18mg	3%
Sodium	126.74mg	5%
Potassium	159.69mg	3%
Total Carbs	20.85g	7%
Sugars	6.2g	25%
Dietary Fiber	1.91g	8%
Protein	1.94g	4%
Vitamin C	1.7mg	3%
Iron	0.6mg	3%
Calcium	25.6mg	3%

Amount Per 100 g
Calories	277.2 Kcal (1161 kJ)
Calories from fat	76.69 Kcal
		% Daily Value*
Total Fat	8.52g	6%
Cholesterol	19.06mg	3%
Sodium	295.14mg	5%
Potassium	371.88mg	3%
Total Carbs	48.56g	7%
Sugars	14.43g	25%
Dietary Fiber	4.45g	8%
Protein	4.51g	4%
Vitamin C	3.9mg	3%
Vitamin A	0.1mg	1%
Iron	1.3mg	3%
Calcium	59.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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