Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
- In a medium bowl, sift flour, cocoa, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl, cream butter and sugar until fluffy. Add eggs, 2 teaspoons vanilla and milk to the butter mixture. Stir in dry ingredients and mix until well blended. Fold in zucchini, orange zest, and nuts.
- Pour into a greased and floured Bundt cake pan. Bake in preheated oven until a toothpick inserted into center of cake comes out clean, 50 to 60 minutes. Allow to cool in pan for 15 minutes before inverting onto a wire rack to cool completely. Before serving, drizzle with glaze.
- To make the glaze: In a small bowl mix together sugar, orange juice and 1 teaspoon vanilla. Invert cake onto serving dish, then pour glaze over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5780.82 Kcal (24203 kJ) | ||
| Calories from fat | 2106.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 234.02g | 360% | |
|---|---|---|---|
| Cholesterol | 859.53mg | 287% | |
| Sodium | 4531.21mg | 189% | |
| Potassium | 6755.82mg | 144% | |
| Total Carbs | 856.75g | 286% | |
| Sugars | 539.92g | 2160% | |
| Dietary Fiber | 41.7g | 167% | |
| Protein | 114.53g | 229% | |
| Vitamin C | 283.1mg | 472% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 23.9mg | 133% | |
| Calcium | 1180.7mg | 118% | |
| Amount Per 100 g | |||
| Calories | 255.86 Kcal (1071 kJ) | ||
| Calories from fat | 93.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 360% | |
|---|---|---|---|
| Cholesterol | 38.04mg | 287% | |
| Sodium | 200.55mg | 189% | |
| Potassium | 299.01mg | 144% | |
| Total Carbs | 37.92g | 286% | |
| Sugars | 23.9g | 2160% | |
| Dietary Fiber | 1.85g | 167% | |
| Protein | 5.07g | 229% | |
| Vitamin C | 12.5mg | 472% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1.1mg | 133% | |
| Calcium | 52.3mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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