Zucchini Chocolate Orange Cake Recipe

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Zucchini Chocolate Orange Cake
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Ingredients
17
Count
Nutrition
963
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. To make the cake:.
  2. Preheat oven to 350 degrees F.
  3. Grease and flour Bundt pan.
  4. In a medium bowl, sift flour, cocoa, baking powder, baking soda, salt and cinnamon. Set aside.
  5. In a large bowl, cream butter and sugar until fluffy.
  6. Add eggs, 1 teaspoon vanilla and milk to the butter mixture.
  7. Stir in dry ingredients and mix until well blended. Fold in zucchini, orange zest and nuts.
  8. Pour into a greased and floured Bundt cake pan.
  9. Bake at 350 degrees F for 50 to 60 minutes, or until a toothpick inserted into center of cake comes out clean.
  10. Allow to cool.
  11. To make the glaze:.
  12. In a small bowl mix together sugar, orange juice and vanilla. Invert cake onto serving dish, then drizzle glaze over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 963.47 Kcal (4034 kJ)
Calories from fat 351.04 Kcal
% Daily Value*
Total Fat 39g 60%
Cholesterol 143.25mg 48%
Sodium 755.2mg 31%
Potassium 1125.97mg 24%
Total Carbs 142.79g 48%
Sugars 89.99g 360%
Dietary Fiber 6.95g 28%
Protein 19.09g 38%
Vitamin C 47.2mg 79%
Vitamin A 0.3mg 9%
Iron 4mg 22%
Calcium 196.8mg 20%
Amount Per 100 g
Calories 255.86 Kcal (1071 kJ)
Calories from fat 93.22 Kcal
% Daily Value*
Total Fat 10.36g 60%
Cholesterol 38.04mg 48%
Sodium 200.55mg 31%
Potassium 299.01mg 24%
Total Carbs 37.92g 48%
Sugars 23.9g 360%
Dietary Fiber 1.85g 28%
Protein 5.07g 38%
Vitamin C 12.5mg 79%
Vitamin A 0.1mg 9%
Iron 1.1mg 22%
Calcium 52.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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