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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 20 |
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These are a light, tasty treat sure to have you reaching for more ! You can leave out the egg for vegans/vegetarians and feel free to add more cinnamon if you wish! Enjoy - Ingredients:
1 cup all-purpose flour |
1/2 cup oats |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 tablespoons cinnamon |
1 egg |
3/4 cup sugar |
1/3 cup margarine or 1/3 cup butter |
2 -3 bananas, mashed |
3/4 cup raisins (optional) |
Directions:
1. Combine flour, oats, baking powder, baking soda, cinnamon and salt in bowl and mix.
2. Add the egg, sugar, margarine or butter, bananas and raisins.
3. Mix second set of ingredients together with first, making sure to mash bananas well and do not over mix.
4. Grease muffin tins with little bit of butter.
5. Fill tins 3/4 full.
6. Bake at 350 degrees F for 20 minutes.
7. Top should spring back when lightly touched.
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