Directions:
- In a bowl, cream butter and sugar. Add the eggs, sour cream and vanilla; mix well. Combine the flour, baking powder and baking soda; gradually add to creamed mixture. Spread into a greased 13-in. x 9-in. baking dish. Sprinkle with raspberries and blueberries. Bake at 325° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
- For glaze, in a bowl, beat confectioners' sugar, butter, vanilla and enough milk to achieve drizzling consistency. Drizzle over warm cake. Cool on a wire rack before cutting. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.3 Kcal (2928 kJ) | ||
| Calories from fat | 183.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 31% | |
|---|---|---|---|
| Cholesterol | 79.02mg | 26% | |
| Sodium | 70.14mg | 3% | |
| Potassium | 111.13mg | 2% | |
| Total Carbs | 120.76g | 40% | |
| Sugars | 53.21g | 213% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 289.72 Kcal (1213 kJ) | ||
| Calories from fat | 75.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 31% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 26% | |
| Sodium | 29.06mg | 3% | |
| Potassium | 46.04mg | 2% | |
| Total Carbs | 50.03g | 40% | |
| Sugars | 22.04g | 213% | |
| Dietary Fiber | 0.7g | 7% | |
| Protein | 2.92g | 14% | |
| Vitamin C | 2.7mg | 11% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 17.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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