Ingredients:
- 1 prepared angel food cake (8 to 10 oz)
- 8 cups whipped topping
- additional berries , optional
Directions:
- With a serrated knife, slice off the top 1/2 in. of the cake; set aside. Cut a tunnel about 2 in. deep in the cake, leaving a 3/4-in. shell. Remove cake from tunnel; cut into 1-in. cubes.
- Combine cake cubes, berries and half of the whipped topping; spoon into tunnel. Replace cake top.
- Frost with remaining whipped topping. Garnish with berries if desired. Refrigerate until serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.94 Kcal (502 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 94.86mg | 4% | |
| Potassium | 77.21mg | 2% | |
| Total Carbs | 29.33g | 10% | |
| Sugars | 22.78g | 91% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143.43 Kcal (601 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 113.44mg | 4% | |
| Potassium | 92.33mg | 2% | |
| Total Carbs | 35.08g | 10% | |
| Sugars | 27.25g | 91% | |
| Dietary Fiber | 2.18g | 7% | |
| Protein | 1.79g | 3% | |
| Vitamin C | 6.7mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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