Directions:
- In a small bowl, combine the strawberries, blueberries and 2 tablespoons sugar; set aside.
- In a large bowl, combine the flour, 1/4 cup sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Combine milk and sour cream; stir into crumb mixture just until moistened.
- Spread batter into a greased 9-in. pie plate (batter will be thick). Sprinkle with remaining sugar. Bake at 350° for 16-20 minutes or until a toothpick comes out clean. Cool on a wire rack for 10 minutes; cut into six wedges.
- To assemble, cut each wedge in half; place bottoms on dessert plates. Top each with berry mixture. Replace wedge tops. Garnish with whipped cream if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.44 Kcal (2125 kJ) | ||
| Calories from fat | 81.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Cholesterol | 24.88mg | 8% | |
| Sodium | 148.2mg | 6% | |
| Potassium | 149.31mg | 3% | |
| Total Carbs | 98.61g | 33% | |
| Sugars | 31.05g | 124% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 37.4mg | 62% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 187.18 Kcal (784 kJ) | ||
| Calories from fat | 29.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 14% | |
|---|---|---|---|
| Cholesterol | 9.18mg | 8% | |
| Sodium | 54.67mg | 6% | |
| Potassium | 55.08mg | 3% | |
| Total Carbs | 36.37g | 33% | |
| Sugars | 11.45g | 124% | |
| Dietary Fiber | 0.81g | 9% | |
| Protein | 2.72g | 15% | |
| Vitamin C | 13.8mg | 62% | |
| Iron | 0.3mg | 5% | |
| Calcium | 16.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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