Directions:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add cream of tartar; beat on medium speed until foamy. Add vinegar and vanilla; beat until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved.
- Spread evenly into a greased 13-in. x 9-in. baking dish. Bake at 225° for 1-1/4 hours; turn off oven and do not open door. Let meringue dry in oven for 1 hour.
- In a large bowl, beat the cream cheese, sugar and vanilla until smooth; gently fold in whipped cream and marshmallows. Spread over meringue. Cover and chill for 12 hours.
- Cut into squares; top with pie filling and strawberries. Refrigerate leftovers. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.86 Kcal (858 kJ) | ||
| Calories from fat | 83.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 32.6mg | 11% | |
| Sodium | 56.16mg | 2% | |
| Potassium | 74.44mg | 2% | |
| Total Carbs | 28.4g | 9% | |
| Sugars | 26.04g | 104% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 279.14 Kcal (1169 kJ) | ||
| Calories from fat | 113.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 14% | |
|---|---|---|---|
| Cholesterol | 44.42mg | 11% | |
| Sodium | 76.52mg | 2% | |
| Potassium | 101.42mg | 2% | |
| Total Carbs | 38.69g | 9% | |
| Sugars | 35.48g | 104% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.57g | 5% | |
| Vitamin C | 1.6mg | 2% | |
| Calcium | 26.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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