Berry Sorbet Recipe

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Berry Sorbet
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Ingredients
3
Count
Nutrition
20
Calories
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Ingredients:

Directions:

  1. Place strawberries and raspberries in a blender or food processor; process 30 seconds or until smooth, stopping once to scrape down sides.
  2. Pour fruit mixture into a wire-mesh strainer; press with the back of a spoon against sides of strainer to squeeze out juice. Discard pulp and seeds remaining in strainer.
  3. Combine fruit juice, grape juice, and sweetener; stir well. Pour mixture into an 8-inch square baking pan. Cover and freeze until mixture is almost firm.
  4. Break frozen mixture into large pieces, and place in blender or food processor; process until fluffy but not thawed. Serve immediately, or cover and freeze.
  5. Carbo rating: 11
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.43 Kcal (86 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.97mg 0%
Potassium 16.89mg 0%
Total Carbs 5.35g 2%
Sugars 4.85g 19%
Dietary Fiber 0.28g 1%
Protein 0.09g 0%
Vitamin C 8.3mg 14%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 67.45 Kcal (282 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.5mg 0%
Potassium 55.78mg 0%
Total Carbs 17.65g 2%
Sugars 16.03g 19%
Dietary Fiber 0.94g 1%
Protein 0.31g 0%
Vitamin C 27.5mg 14%
Iron 0.2mg 0%
Calcium 8.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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