Directions:
- In food processor or blender, puree 6 cups berries. Remove seeds with a fine wire strainer. Add 1 cup grape juice, 1/2 cup sugar, and lemon peel. Stir.
- In small saucepan, add remaining grape juice. Sprinkle gelatin on top. Let stand for 10 minutes or until soft.
- Stir for 1 minute over low heat until gelatin dissolves (DO NOT BOIL).
- Whisk warm mixture into fruit puree. Refrigerate, covered, overnight in glass baking dish.
- In bowl, combine remaining berries and sugar. Let stand, tossing occasionally, for 30 minutes.
- Spoon into 6 chilled parfait or wine glasses. Top with berries and garnish with mint sprigs! Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.35 Kcal (2639 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.27mg | 1% | |
| Potassium | 594.42mg | 13% | |
| Total Carbs | 159.78g | 53% | |
| Sugars | 138.66g | 555% | |
| Dietary Fiber | 20.03g | 80% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 104.7mg | 174% | |
| Iron | 5mg | 28% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 105.58 Kcal (442 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.06mg | 1% | |
| Potassium | 99.56mg | 13% | |
| Total Carbs | 26.76g | 53% | |
| Sugars | 23.22g | 555% | |
| Dietary Fiber | 3.35g | 80% | |
| Protein | 0.86g | 10% | |
| Vitamin C | 17.5mg | 174% | |
| Iron | 0.8mg | 28% | |
| Calcium | 13.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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