Place blackberries into blender, and process until smooth.
Press the puree through a sieve or strainer into a medium-sized bowl, discarding seeds.
Add 3/4 cup of sugar, 1/3 cup lime juice, 1/4 cup of vodka, the lemon juice and liqueur to the blackberry puree, stirring well.
Pour mixture into ice cream freezer, and freeze according to the manufacturer instructions. When complete, spoon sorbet into freezer-safe container; cover and freeze until firm.
Combine the remaining 1/4 cup of sugar, the remaining 1/3 cup lime juice, strawberries, blueberries, and 1/3 cup of vodka in a large bowl, stirring gently. Let stand 2 hours.
Spoon 3/4 cup of strawberry mix into dessert glasses and top with 1/2 cup of sorbet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.52 Kcal (932 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.67mg	0%
Potassium	307.47mg	7%
Total Carbs	47.48g	16%
Sugars	37.53g	150%
Dietary Fiber	6.75g	27%
Protein	2.03g	4%
Vitamin C	67.1mg	112%
Iron	0.9mg	5%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	80.48 Kcal (337 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.96mg	0%
Potassium	111.2mg	7%
Total Carbs	17.17g	16%
Sugars	13.57g	150%
Dietary Fiber	2.44g	27%
Protein	0.73g	4%
Vitamin C	24.3mg	112%
Iron	0.3mg	5%
Calcium	15.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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