Berry Salad With Balsamic Vinegar and Honey |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Balsamic vinegar and honey go so well together! Adapted from The Silver Palate Cookbook. Ingredients:
1 pint blueberries, rinsed and drained |
2 pints strawberries, cleaned, hulled and halved if large |
1/2 cup honey |
2 -3 tablespoons balsamic vinegar |
1 pint raspberries |
1 grated orange, zest of |
sour cream (optional) or vanilla yogurt (optional) |
Directions:
1. Place cleaned blueberries and strawberries in a medium bowl.
2. In a small bowl, whisk honey and balsamic vinegar together. Pour over berries.
3. Cover and refrigerate for 2 hours.
4. To serve, quickly rinse and drain raspberries.
5. Add raspberries and orange zest to the salad.
6. Toss gently and serve with a dollop of sour cream or yogurt, if you like. Enjoy!
7. Serves 6 to 8.
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