Directions:
- Combine sugar, cornstarch, and salt in a medium saucepan, stirring well to remove lumps. Add berries; mix well. Cook over low heat, stirring constantly, until mixture is thickened and bubbly. Add butter, mixing well. Set mixture aside, and let cool.
- Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 9-inch pie plate. Pour cooled berry mixture into pastry shell.
- Roll remaining pastry to 1/8- inch thickness; cut into 3/4-inchwide strips, and arrange in a lattice design over filling. Trim edges; seal and flute. Bake at 400° for 20 minutes. Reduce heat to 350°, and continue baking for 30 minutes or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1982.31 Kcal (8300 kJ) | ||
| Calories from fat | 748.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.14g | 128% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1531.33mg | 64% | |
| Potassium | 1523.72mg | 32% | |
| Total Carbs | 295.17g | 98% | |
| Sugars | 160.8g | 643% | |
| Dietary Fiber | 49.1g | 196% | |
| Protein | 20.56g | 41% | |
| Vitamin C | 181.4mg | 302% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 14.5mg | 80% | |
| Calcium | 276.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 163.03 Kcal (683 kJ) | ||
| Calories from fat | 61.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 128% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 20% | |
| Sodium | 125.94mg | 64% | |
| Potassium | 125.32mg | 32% | |
| Total Carbs | 24.28g | 98% | |
| Sugars | 13.22g | 643% | |
| Dietary Fiber | 4.04g | 196% | |
| Protein | 1.69g | 41% | |
| Vitamin C | 14.9mg | 302% | |
| Iron | 1.2mg | 80% | |
| Calcium | 22.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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