Directions:
- Preheat oven to 375 degrees.
- Line 9 pie plate with one unbaked pie crust. Place in refrigerator while preparing filling.
- Combine sugar, cornstarch, and salt in large bowl. Add cherries and spinkle vanilla over the top. Toss cherries and sugar mixture until fruit in well-coated. Pour cherrry mixture into prepared pie crust. Top cherries with bits of butter.
- Place second unbaked pie crust on top of cherries, seal, trim, and flute edges. Brush entire crust with beaten egg.
- Bake 1 hour and 30 minutes, Cover pie crust loosely with foil if begins to brown excessively. Remove from oven onto to rack to cool. Melt orange marmalade over low heat. Brush warm pie with melted marmalade and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.25 Kcal (625 kJ) | ||
| Calories from fat | 59.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 10% | |
|---|---|---|---|
| Cholesterol | 11.57mg | 4% | |
| Sodium | 109.62mg | 5% | |
| Potassium | 62.31mg | 1% | |
| Total Carbs | 21.43g | 7% | |
| Sugars | 12.31g | 49% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 210.76 Kcal (882 kJ) | ||
| Calories from fat | 84.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 10% | |
|---|---|---|---|
| Cholesterol | 16.33mg | 4% | |
| Sodium | 154.79mg | 5% | |
| Potassium | 87.99mg | 1% | |
| Total Carbs | 30.27g | 7% | |
| Sugars | 17.38g | 49% | |
| Dietary Fiber | 1.86g | 5% | |
| Protein | 2.31g | 3% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.3mg | 5% | |
| Calcium | 14.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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