Three Berry Pie Recipe

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Three Berry Pie
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Ingredients
11
Count
Nutrition
2752
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Combine the flour and salt. Using a pastry blender, cut in the shortening until the pieces are the size of small peas. Sprinkle 1 tablespoon of the water over part of the mixture, then gently toss with a fork. Push moistened portion to the side of the bowl. Repeat, using 1 tablespoon of water at a time, until all is moistened. Divide the dough in half. Form each half into a ball and flatten slightly. Wrap in plastic and refrigerate for at least 30 minutes.
  2. Transfer one piece of dough to a lightly floured surface. Roll the dough from the center to the edges to form a 12-inch circle. Wrap the crust around the rolling pin. Unroll it onto a 9-inch pie plate. Ease the crust into the pie plate, being careful not to stretch it. Trim the bottom crust evenly with the rim of the pie plate, and return the pastry-lined pie plate to the refrigerator.
  3. In a large mixing bowl, stir together the sugar and cornstarch. Add the strawberries, raspberries, and blueberries; gently toss until berries are coated. Allow fruit mixture to stand for about 15 minutes.
  4. Preheat the oven to 375 degrees F (190 degrees C). Place a baking sheet in the oven to preheat.
  5. Roll out the remaining pastry for the top crust. Stir the berry mixture and pour the filling into the pastry-lined pie plate. Place the top crust over the pie and trim the edges, leaving a 1/2-inch overhang. Fold the top crust under the bottom crust, pressing lightly to seal. Crimp the edges of the crust and cut vents in the top to allow steam to escape. To prevent over-browning, cover the edge of the pie with foil.
  6. Bake in the preheated oven on the baking tray for 25 minutes. Remove the foil.
  7. Bake for an additional 20 to 30 minutes, or until the filling is bubbling and the crust is golden. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2752.19 Kcal (11523 kJ)
Calories from fat 1280.79 Kcal
% Daily Value*
Total Fat 142.31g 219%
Sodium 1179.08mg 49%
Potassium 1044.62mg 22%
Total Carbs 344.62g 115%
Sugars 98.44g 394%
Dietary Fiber 32.44g 130%
Protein 31.2g 62%
Vitamin C 175.8mg 293%
Iron 5mg 28%
Calcium 147.3mg 15%
Amount Per 100 g
Calories 232.61 Kcal (974 kJ)
Calories from fat 108.25 Kcal
% Daily Value*
Total Fat 12.03g 219%
Sodium 99.65mg 49%
Potassium 88.29mg 22%
Total Carbs 29.13g 115%
Sugars 8.32g 394%
Dietary Fiber 2.74g 130%
Protein 2.64g 62%
Vitamin C 14.9mg 293%
Iron 0.4mg 28%
Calcium 12.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.1
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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