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Berry Parfait with Coconut Granola (Paula Deen) Recipe

Berry Parfait with Coconut Granola (Paula Deen) Recipe

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Berry Parfait with Coconut Granola (Paula Deen)

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Ingredients:

Serving

1/2 cup sweetened flaked coconut
1 cup granola
1 cup vanilla yogurt
1/4 cup honey
8 large fresh strawberries, hulled and sliced
1 cup fresh blueberries

Directions:

Preheat the oven to 325 degrees F.
Spread the coconut in a rimmed baking pan. Bake until golden brown, 3 to 5 minutes, shaking the pan occasionally. Stir the coconut and granola together in a small bowl and set aside.
Place 1/4 cup yogurt in each of two tall parfait glasses. Spoon 1 tablespoon of the honey in each glass, followed by some strawberries and blueberries, then one-fourth of the coconut-granola mixture. Repeat, layering the rest of the yogurt, honey, berries and granola mixture in the glasses. Serve with long spoons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2018.51 Kcal (8451 kJ)
Calories from fat	307.26 Kcal
		% Daily Value*
Total Fat	34.14g	53%
Cholesterol	1.44mg	0%
Sodium	450.81mg	19%
Potassium	1804.07mg	38%
Total Carbs	441.35g	147%
Sugars	366.37g	1465%
Dietary Fiber	31.08g	124%
Protein	27.39g	55%
Vitamin C	475.5mg	792%
Iron	15.3mg	85%
Calcium	309.8mg	31%

Amount Per 100 g
Calories	138.07 Kcal (578 kJ)
Calories from fat	21.02 Kcal
		% Daily Value*
Total Fat	2.34g	53%
Cholesterol	0.1mg	0%
Sodium	30.84mg	19%
Potassium	123.4mg	38%
Total Carbs	30.19g	147%
Sugars	25.06g	1465%
Dietary Fiber	2.13g	124%
Protein	1.87g	55%
Vitamin C	32.5mg	792%
Iron	1mg	85%
Calcium	21.2mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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