Berry Parfait with Coconut Granola (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
1/2 cup sweetened flaked coconut |
1 cup granola |
1 cup vanilla yogurt |
1/4 cup honey |
8 large fresh strawberries, hulled and sliced |
1 cup fresh blueberries |
Directions:
1. Preheat the oven to 325 degrees F.
2. Spread the coconut in a rimmed baking pan. Bake until golden brown, 3 to 5 minutes, shaking the pan occasionally. Stir the coconut and granola together in a small bowl and set aside.
3. Place 1/4 cup yogurt in each of two tall parfait glasses. Spoon 1 tablespoon of the honey in each glass, followed by some strawberries and blueberries, then one-fourth of the coconut-granola mixture. Repeat, layering the rest of the yogurt, honey, berries and granola mixture in the glasses. Serve with long spoons.
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