Directions:
- Preheat oven to 350*.
- Mix together flour, brown sugar, oats, and cinnamon; cut in butter.
- In large bowl, toss half of the crumb mixture with the yams and cranberry sauce and arrange in casserole dish.
- Sprinkle remaining crumb mixture on top.
- Bake for 35 minutes.
- Place marshmallows on top and put under broiler until marshmallows are golden brown and toasty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.92 Kcal (1013 kJ) | ||
| Calories from fat | 88.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 15% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 224.52mg | 9% | |
| Potassium | 59.27mg | 1% | |
| Total Carbs | 37.54g | 13% | |
| Sugars | 21.33g | 85% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 2.22g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 400.98 Kcal (1679 kJ) | ||
| Calories from fat | 147.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 15% | |
|---|---|---|---|
| Cholesterol | 33.37mg | 7% | |
| Sodium | 372.14mg | 9% | |
| Potassium | 98.24mg | 1% | |
| Total Carbs | 62.22g | 13% | |
| Sugars | 35.36g | 85% | |
| Dietary Fiber | 2.84g | 7% | |
| Protein | 3.68g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.6mg | 5% | |
| Calcium | 78.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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