Directions:
- In a small bowl, combine the flour, brown sugar, oats and cinnamon. Cut in butter until coarse crumbs form. Set aside. Sprinkle cranberries with sugar.
- In a 2-qt. baking dish, layer half the yams, half of cranberry mixture and half of crumb mixture. Repeat layers. Pour reserved yam liquid over all.
- Bake at 350° for 35 minutes or until heated through. If desired, place several rings of marshmallows around the outer edge of baking dish. Bake just until marshmallows are puffed and lightly browned. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.44 Kcal (1852 kJ) | ||
| Calories from fat | 76.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 11.2mg | 0% | |
| Potassium | 63.57mg | 1% | |
| Total Carbs | 87.49g | 29% | |
| Sugars | 47.11g | 188% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 33.7mg | 56% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 275.84 Kcal (1155 kJ) | ||
| Calories from fat | 47.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 13% | |
|---|---|---|---|
| Cholesterol | 12.55mg | 7% | |
| Sodium | 6.99mg | 0% | |
| Potassium | 39.63mg | 1% | |
| Total Carbs | 54.55g | 29% | |
| Sugars | 29.37g | 188% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 2.53g | 8% | |
| Vitamin C | 21mg | 56% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 19.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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