Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the flour, brown sugar, oats, and cinnamon together in a bowl; cut the butter into the mixture until crumbled.
- Combine the yams and cranberries in a larger bowl. Stir 1 cup of the flour mixture into the yams and cranberries; pour the mixture into the bottom of an 8-inch square baking dish and top with the remaining flour mixture.
- Bake in the preheated oven for 25 minutes; top with the marshmallows and return to the oven until the marshmallows are browned, about 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.38 Kcal (831 kJ) | ||
| Calories from fat | 106.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 6.9mg | 0% | |
| Potassium | 41.74mg | 1% | |
| Total Carbs | 22.6g | 8% | |
| Sugars | 14.31g | 57% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 298.83 Kcal (1251 kJ) | ||
| Calories from fat | 160.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 18% | |
|---|---|---|---|
| Cholesterol | 45.95mg | 10% | |
| Sodium | 10.4mg | 0% | |
| Potassium | 62.87mg | 1% | |
| Total Carbs | 34.05g | 8% | |
| Sugars | 21.55g | 57% | |
| Dietary Fiber | 1.05g | 3% | |
| Protein | 2.1g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 31mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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