Directions:
- Put apples in buttered 9x10 baking dish.
- Sprinkle with water.
- Make topping: rub together sugar, oats, cinnamon, butter, and flour.
- Put topping on apples.
- Bake 40 minutes in 350 oven.
- Best served with pouring cream.
- From the Family Recipe Box, in Grandpa's typewriting and dated 10/22/85.
- Attributed to Tobi Dixon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.47 Kcal (1643 kJ) | ||
| Calories from fat | 167.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 291.17mg | 12% | |
| Potassium | 114.87mg | 2% | |
| Total Carbs | 55.33g | 18% | |
| Sugars | 35.67g | 143% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 3.09g | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 411.36 Kcal (1722 kJ) | ||
| Calories from fat | 175.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 29% | |
|---|---|---|---|
| Cholesterol | 42.63mg | 14% | |
| Sodium | 305.18mg | 12% | |
| Potassium | 120.4mg | 2% | |
| Total Carbs | 57.99g | 18% | |
| Sugars | 37.39g | 143% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 3.24g | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 83mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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