Neapolitan Cheesecake Recipe

Directions:

1. Preheat oven to 350°F.
2. Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.
3. Beat cream cheese and sugar in large bowl with mixer until well blended.
4. Add eggs, 1 at a time, mixing on low speed after each just until blended.
5. Divide batter into thirds (about 2 cups each); pour each of 2 portions into separate small bowls.
6. Stir chocolate into 1 portion, vanilla into second portion and berries into remaining portion.
7. Pour chocolate batter over crust; freeze 5 minutes. Cover with vanilla batter; freeze 5 minutes. Top with strawberry batter.
8. Bake 50 to 55 minute or until centre is almost set.
9. Run knife around rim of pan to loosen cake; cool completely before removing rim.
10. Refrigerate at least 4 hours.
11. Use vegetable peeler to make curls from white chocolate. Use to garnish cheesecake just before serving.