Directions:
- Preheat oven to 350°F.
- Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese and sugar in large bowl with mixer until well blended.
- Add eggs, 1 at a time, mixing on low speed after each just until blended.
- Divide batter into thirds (about 2 cups each); pour each of 2 portions into separate small bowls.
- Stir chocolate into 1 portion, vanilla into second portion and berries into remaining portion.
- Pour chocolate batter over crust; freeze 5 minutes. Cover with vanilla batter; freeze 5 minutes. Top with strawberry batter.
- Bake 50 to 55 minute or until centre is almost set.
- Run knife around rim of pan to loosen cake; cool completely before removing rim.
- Refrigerate at least 4 hours.
- Use vegetable peeler to make curls from white chocolate. Use to garnish cheesecake just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.34 Kcal (650 kJ) | ||
| Calories from fat | 54.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Cholesterol | 48.82mg | 16% | |
| Sodium | 93.72mg | 4% | |
| Potassium | 33.35mg | 1% | |
| Total Carbs | 23.1g | 8% | |
| Sugars | 14.82g | 59% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 253.49 Kcal (1061 kJ) | ||
| Calories from fat | 88.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 9% | |
|---|---|---|---|
| Cholesterol | 79.67mg | 16% | |
| Sodium | 152.93mg | 4% | |
| Potassium | 54.42mg | 1% | |
| Total Carbs | 37.7g | 8% | |
| Sugars | 24.18g | 59% | |
| Dietary Fiber | 1.43g | 3% | |
| Protein | 4.18g | 5% | |
| Vitamin C | 10.4mg | 11% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 16.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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