Directions:
- Preheat oven to 350 degrees.
- Lay unrolled stack of phyllo sheets on flat surface, cover with large piece of saran wrap or parchment paper & then cover with damp kitchen towel.
- Remove one phyllo sheet to a flat surface & brush with melted butter. Remove second sheet, lay over the first sheet & brush with butter. Repeat til you have 5 sheets total. (Re-cover the rest of the sheets each time to keep from drying out, but make sure to not get them wet with the damp towel).
- Using knife or pizza cutter, cut stack of buttered sheets into 6 squares. Lay one stack of squares into a muffin cup, gently pushing down in the middle & around the sides. Repeat with remainder of squares.
- Repeat steps 3 & 4 until all of the phyllo sheets have been used.
- Bake at 350 degrees for 8 minutes. Remove from oven & allow to cool in pans.
- In mixer fitted with wire whip attachment, combine mascarpone cheese, cream cheese, Splenda, strawberry jelly, powdered sugar & lemon juice til smooth.
- Fold in raspberries & blueberries.
- When phyllo shells are cool, spoon in the filling (I used a small cookie scoop) & top with a dollop of whipped cream if desired.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 914.66 Kcal (3829 kJ) | ||
| Calories from fat | 503.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.97g | 86% | |
|---|---|---|---|
| Cholesterol | 120.87mg | 40% | |
| Sodium | 935.47mg | 39% | |
| Potassium | 784.43mg | 17% | |
| Total Carbs | 89.74g | 30% | |
| Sugars | 48.77g | 195% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 14.66g | 29% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 120.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 325.32 Kcal (1362 kJ) | ||
| Calories from fat | 179.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 86% | |
|---|---|---|---|
| Cholesterol | 42.99mg | 40% | |
| Sodium | 332.72mg | 39% | |
| Potassium | 279mg | 17% | |
| Total Carbs | 31.92g | 30% | |
| Sugars | 17.35g | 195% | |
| Dietary Fiber | 1.13g | 13% | |
| Protein | 5.21g | 29% | |
| Vitamin C | 3mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 9% | |
| Calcium | 42.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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