Ingredients:
- 1 pre-baked pie crust in a deep dish pie plate (just divide the ingredients up equally between the two pies.) or 1 can make 2 pies if using a standard pie plate. you will then need 2 pre baked pie crust (just divide the ingredients up equally between the two pies.)
Directions:
- Pre-bake pie crust
- Cool.
- Beat until smooth and creamy, the cream cheese, sour cream, 10x, lemon juice and vanilla.
- Spread cream cheese mixture into the crust.
- Slice the strawberries onto the cream cheese mixture.
- In a medium saucepan mix the package of Jell-O with the cornstarch.
- Add the HOT sprite or 7-up and the sugar, stir until dissolved.
- Add the COLD sprite or 7-up and mix well.
- Cook over medium heat until boiling, stirring occaisionally.
- Remove from heat
- Pour the hot mixture over the strawberries.
- Place the pie in the refrigerator.
- Chill for 3-4 hours until the Jell-O glaze sets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3019.74 Kcal (12643 kJ) | ||
| Calories from fat | 1396.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.18g | 239% | |
|---|---|---|---|
| Cholesterol | 269.61mg | 90% | |
| Sodium | 2707.02mg | 113% | |
| Potassium | 4703.08mg | 100% | |
| Total Carbs | 372.97g | 124% | |
| Sugars | 264.71g | 1059% | |
| Dietary Fiber | 7.3g | 29% | |
| Protein | 40.86g | 82% | |
| Vitamin C | 217.2mg | 362% | |
| Calcium | 484.9mg | 48% | |
| Amount Per 100 g | |||
| Calories | 192.41 Kcal (806 kJ) | ||
| Calories from fat | 88.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 239% | |
|---|---|---|---|
| Cholesterol | 17.18mg | 90% | |
| Sodium | 172.48mg | 113% | |
| Potassium | 299.67mg | 100% | |
| Total Carbs | 23.76g | 124% | |
| Sugars | 16.87g | 1059% | |
| Dietary Fiber | 0.47g | 29% | |
| Protein | 2.6g | 82% | |
| Vitamin C | 13.8mg | 362% | |
| Calcium | 30.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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