Cream Cheese Tarts Recipe

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Cream Cheese Tarts
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Ingredients
6
Count
Nutrition
215
Calories
Total time
15
Minutes
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Ingredients:

  • 2 (8 oz) packages cream cheese
  • 1 tbsp lemon rind (optional)
  • 1 tsp vanilla
  • 3/4 cup sugar
  • 2 eggs
  • 1 (16 oz) package vanilla wafers (small)

Directions:

  1. Mix first five ingredients, beat at high speed.
  2. Line tart pan with paper liners (small).
  3. Put vanilla wafers in liners bottom side down.
  4. Spoon 1 T batter onto wafer.
  5. Bake 15 minutes at 350 degrees F. Let cool.
  6. Top with cherry pie filling or any fruit.
  7. Yields 3 dozen large tarts or 6 dozen small tarts. These can be frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.25 Kcal (901 kJ)
Calories from fat 75.74 Kcal
% Daily Value*
Total Fat 8.42g 13%
Cholesterol 109.22mg 36%
Sodium 110.22mg 5%
Potassium 62.98mg 1%
Total Carbs 30.89g 10%
Sugars 26.23g 105%
Dietary Fiber 0.18g 1%
Protein 4.47g 9%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 305.26 Kcal (1278 kJ)
Calories from fat 107.41 Kcal
% Daily Value*
Total Fat 11.93g 13%
Cholesterol 154.9mg 36%
Sodium 156.32mg 5%
Potassium 89.32mg 1%
Total Carbs 43.81g 10%
Sugars 37.2g 105%
Dietary Fiber 0.25g 1%
Protein 6.34g 9%
Vitamin C 0.2mg 0%
Iron 1mg 4%
Calcium 44.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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