Directions:
- Mix first layer ingredients together and spread into a 9x13-inch pan.
- Bake at 325°F for 15 minutes.
- Cool.
- Mix together second layer and spread onto cooled first layer.
- Mix together third layer and spread on and refrigerate.
- Top with softened Cool Whip just before serving.
- Enjoy!
- Note: I've combined the baking and refrigerating time in the cooking time category.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.55 Kcal (3557 kJ) | ||
| Calories from fat | 478.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.16g | 82% | |
|---|---|---|---|
| Cholesterol | 77.86mg | 26% | |
| Sodium | 1017.18mg | 42% | |
| Potassium | 1226.05mg | 26% | |
| Total Carbs | 83.37g | 28% | |
| Sugars | 42.39g | 170% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 13.08g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 236.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 310.65 Kcal (1301 kJ) | ||
| Calories from fat | 174.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 82% | |
|---|---|---|---|
| Cholesterol | 28.47mg | 26% | |
| Sodium | 371.95mg | 42% | |
| Potassium | 448.32mg | 26% | |
| Total Carbs | 30.49g | 28% | |
| Sugars | 15.5g | 170% | |
| Dietary Fiber | 1.16g | 13% | |
| Protein | 4.78g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 9% | |
| Calcium | 86.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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