Chocolate Vanilla Layer Cake Recipe

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Chocolate Vanilla Layer Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 deg.
  2. Combine crust ingredients and press into the bottom of 9 x 13 baking dish. Place in oven and bake for 15 minutes. Remove from oven and cool COMPLETELY.
  3. Place ingredients for layer #1 in a bowl and stir to combine well. Spread this mixture evenly over the cooled crust.
  4. Place ingredients for layer #2 in a bowl and mix until it begins to thicken and is combined. Spread this evenly over the first layer.
  5. Place ingredients for layer #3 in a bowl and mix until it begins to thicken and is combined. Spread this evenly over the second layer.
  6. Top with cool whip and chocolate shavings.
  7. Chill for at least 3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.37 Kcal (2442 kJ)
Calories from fat 336.82 Kcal
% Daily Value*
Total Fat 37.42g 58%
Cholesterol 28.59mg 10%
Sodium 609.89mg 25%
Potassium 750.1mg 16%
Total Carbs 57.79g 19%
Sugars 29.43g 118%
Dietary Fiber 3.51g 14%
Protein 7.05g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 100.4mg 10%
Amount Per 100 g
Calories 423.86 Kcal (1775 kJ)
Calories from fat 244.73 Kcal
% Daily Value*
Total Fat 27.19g 58%
Cholesterol 20.77mg 10%
Sodium 443.13mg 25%
Potassium 545mg 16%
Total Carbs 41.99g 19%
Sugars 21.38g 118%
Dietary Fiber 2.55g 14%
Protein 5.12g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 7%
Calcium 72.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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