Directions:
- Preheat oven to 350
- Melt butter in an 8 x 8 baking pan while oven is heating. (slice the butter to melt quicker)
- In a bowl mix sugar, flour and buttermilk together.
- Once butter is melted, remove the pan from the oven, add the the fruit to the pan.
- Pour batter over the fruit.
- Return the pan to the oven and bake approximately 45 minutes or more.
- Note: If you want more fruit you can add another cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.11 Kcal (1935 kJ) | ||
| Calories from fat | 150.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 26% | |
|---|---|---|---|
| Cholesterol | 44.98mg | 15% | |
| Sodium | 301.31mg | 13% | |
| Potassium | 126.68mg | 3% | |
| Total Carbs | 75.47g | 25% | |
| Sugars | 21.64g | 87% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 144.6mg | 241% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 129.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 239.16 Kcal (1001 kJ) | ||
| Calories from fat | 77.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 26% | |
|---|---|---|---|
| Cholesterol | 23.28mg | 15% | |
| Sodium | 155.94mg | 13% | |
| Potassium | 65.56mg | 3% | |
| Total Carbs | 39.06g | 25% | |
| Sugars | 11.2g | 87% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 1.81g | 7% | |
| Vitamin C | 74.9mg | 241% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 6% | |
| Calcium | 67mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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