Directions:
- Preheat oven to 450°.
- Mix dry ingredients together.
- Cut in wet ingredients and knead well.
- Cut into circles and place on baking sheet.
- Let rest 5 minutes before placing in oven.
- Bake for 10 - 15 minutes or until golden brown.
- Brush with butter after removing from oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1120.71 Kcal (4692 kJ) | ||
| Calories from fat | 508.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.49g | 87% | |
|---|---|---|---|
| Cholesterol | 42.18mg | 14% | |
| Sodium | 1994.56mg | 83% | |
| Potassium | 485.53mg | 10% | |
| Total Carbs | 129.84g | 43% | |
| Sugars | 13.48g | 54% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 19.3g | 39% | |
| Iron | 7.9mg | 44% | |
| Calcium | 726.2mg | 73% | |
| Amount Per 100 g | |||
| Calories | 304.23 Kcal (1274 kJ) | ||
| Calories from fat | 138.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 87% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 14% | |
| Sodium | 541.45mg | 83% | |
| Potassium | 131.8mg | 10% | |
| Total Carbs | 35.25g | 43% | |
| Sugars | 3.66g | 54% | |
| Dietary Fiber | 1.28g | 19% | |
| Protein | 5.24g | 39% | |
| Iron | 2.1mg | 44% | |
| Calcium | 197.1mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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