Red Berry Dessert Sauce Recipe

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Red Berry Dessert Sauce
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Ingredients
5
Count
Nutrition
156
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Mix cherries,only 1 cup of the raspberries, sugar, and cinnamon sticks in a saucepan over medium high heat and bring to a boil, stirring until sugar dissolves.
  2. Lower heat and let cook until cherries soften up, approximately 15 minutes.
  3. Remove from heat, remove cinnamon sticks, and add brandy and remaining 1 cup berries.
  4. Serve warm or at room temperature over very hard vanilla ice cream, or any other type of dessert you prefer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.68 Kcal (652 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.62mg 0%
Potassium 98.23mg 2%
Total Carbs 37.33g 12%
Sugars 33g 132%
Dietary Fiber 4.33g 17%
Protein 1.5g 3%
Vitamin C 17.2mg 29%
Iron 0.8mg 5%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 89.49 Kcal (375 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.93mg 0%
Potassium 56.47mg 2%
Total Carbs 21.46g 12%
Sugars 18.97g 132%
Dietary Fiber 2.49g 17%
Protein 0.86g 3%
Vitamin C 9.9mg 29%
Iron 0.5mg 5%
Calcium 11.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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