Directions:
- Mix fruit wiht 1 T flour, 1 T sugar and the cinnamon.
- Crumble together flour, brown sugar, butter and oatmeal.
- Butter a 9x9 pan and pour in fruit. Top with crumble and bake at 350 degrees until browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.1 Kcal (2684 kJ) | ||
| Calories from fat | 298.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.18g | 51% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 700.47mg | 29% | |
| Potassium | 146.02mg | 3% | |
| Total Carbs | 84.04g | 28% | |
| Sugars | 40.55g | 162% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 356.49 Kcal (1493 kJ) | ||
| Calories from fat | 166.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 51% | |
|---|---|---|---|
| Cholesterol | 16.96mg | 10% | |
| Sodium | 389.5mg | 29% | |
| Potassium | 81.19mg | 3% | |
| Total Carbs | 46.73g | 28% | |
| Sugars | 22.55g | 162% | |
| Dietary Fiber | 3.24g | 23% | |
| Protein | 3.47g | 12% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 14% | |
| Calcium | 51.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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